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  Don't Forget to Sparkle!


It tickles the tongue and creates a “pop” of excitement. Whether producing bubbly via the traditional method used for Champagne and Cava, or by tank-fermented methods, sparkling wine is made in almost every wine-producing region in the world. Whether in single-serve cans or traditional bottles, sparkling wine is perfect for celebrating and for gift-giving and is the year-round choice that is a prevailing pick by customers during these holiday months.  So when planning off-premise shelves or on-premise wine lists, don’t forget to sparkle this holiday season! 

 

Offer customers a classic sparkling cocktail.

 

Ingredients:


1 sugar cube
5 dashes aromatic bitters
champagne or sparkling wine
garnish: lemon twist

 

Directions:


Add the sugar cube and bitters to the champagne flute. Fill the glass with your choice of bubbly. Garnish with the lemon twist if desired and serve immediately.

 

Tip: You should get about 5 cocktails per bottle of champagne or sparkling wine!