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Cocktail with ice and garnish

Bow Tie

No need to get dressed up to enjoy this cognac cocktail.

 

Ingredients:

 
  • 2 ounces Cognac
  • 1 ounce dry vermouth
  • 3/4 ounce pineapple juice
  • Garnish: pineapple frond


 

Directions:

 

Add all ingredients into a shaker with ice and shake until well-chilled. Strain into a chilled rocks glass. Garnish with a pineapple frond.