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Grapefruit cocktail with garnish

Grapefruit Riesling Cocktail

This cocktail has a pronounced grapefruit citrus note accentuated by mixing in fresh-squeezed grapefruit juice and pisco to reinforce the floral tones.


  • 1½ ounces Riesling
  • ¾ ounce grapefruit juice
  • ½ ounce pisco
  • ½ ounce bitter apéritivo
  • 1 dash aromatic bitters
  • ½ ounce simple syrup
  • Grapefruit peel, for garnish



Combine all ingredients in cocktail shaker filled with ice. Shake and double strain into coupe glass. Twist grapefruit peel over drink to express oils, then use peel for garnish.