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Cocktail with ice

Mayan Michelada

The Michelada is Mexico’s answer to the Bloody Mary. Be ready to crank out batches of this easy-mixing concoction at your next summer barbecue or brunch. 


  • 1/2 ounce joven mezcal
  • 1/2 ounce lime juice, freshly squeezed
  • 1/4 ounce agave nectar
  • 5 dashes Cholula hot sauce
  • 5 dashes Maggi seasoning sauce
  • 3 dashes Worcestershire sauce
  • 1 bottle Mexican lager, chilled
  • Garnish: chipotle salt rim
  • Garnish: lime wedge



Rim a pint glass with chipotle salt and set aside. Add all the ingredients except the beer into a shaker with ice and shake. Strain into the prepared glass over ice. Top with the beer. Garnish with a lime wedge. Use remaining lager to top off as needed.