About Rosé & Blush Wine
Quality Rosé is not made by blending red and white wine together. The pink color is created by a very short period of skin contact with red grapes – usually between 10 minutes and 10 hours. The longer the soak, the deeper the color.
Grenache and Pinot Noir are the most popular choices of grape variety, but Rosé can be made from any red grape or blend, anywhere in the world. The most fashionable examples, however, are found in Provence, France. Though not a requirement in many regions, most rosé wines are dry. Off-dry pink wines are usually categorized as Blush.
Sumac, Wine and Lemon Skillet Chicken
If you haven’t tried sumac yet, this lemon chicken recipe is the perfect opportunity to explore this garnet-hued spice with a tart, earthy flavor. The wine-infused, garlicky pan sauce is made to drizzle over the crisped-up chicken skin, or you can simply mop it up with bread. If you have extra time, take a few moments to grill the chicken before placing it in the oven. Either way, this one-pan dish will likely become a favorite in your home.
- 3 tablespoons olive oil
- Juice of ½ lemon
- 2 teaspoons sumac
- ½ teaspoon of sea salt
- 4 bone-in chicken thighs
- 2 bone-in chicken drumsticks
- 2 chicken breasts, skin-on, bone-in
- 6 cloves garlic, peeled and crushed lightly
- ½ cup rosé
- ½ lemon, sliced thin
- 1 tablespoon Italian flat-leaf parsley leaves, chopped fine, for garnish
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