As far as Italian institutions go, limoncello is relatively new. While its precise origins are unknown and somewhat contested—the Gulf of Naples, Amalfi Coast and Sicily all claim bragging rights—the sweet, highly alcoholic lemon liqueur was likely invented in the early 20th century, growing in popularity until it became one of the most famous ways to end a long, leisurely Italian meal. (Grappa, another iconic Italian liqueur, dates back to the 14th century.)
Even as the citrus digestif became known nationally and around the world, limoncello remained largely artisanal, with families throughout Southern Italy taking pride in their recipes and lemons. But industrialized, cloyingly sweet limoncellos made with less-than-fresh lemons have proliferated too, souring the drink’s reputation.
Now, a new wave of producers and drink makers are giving limoncello the respect it deserves—in cocktail form. Traditionally sipped or taken as a shot after dinner, limoncello is less known as an ingredient in mixed libations. But that’s changing, largely because of one drink in particular: the spritz.
Limoncello is definitely having a renaissance right now. It’s now playing a starring role in spritzes, which themselves are on the upswing. The limoncello spritz is made with the lemon liqueur, prosecco, club soda and mint leaves.
The limoncello spritz’s popularity—which is exploding across Italy— is attributes to its simplicity and the fruity synchronicity of both prosecco and limoncello, which leaves a delightful taste without dryness. Heavy on its own, limoncello really shines with some dilution. The citrusy kick of limoncello adds a vibrant and refreshing twist to the spritz.
On the nearby Amalfi coast, a hotel is also well-known for its limoncello spritz, which is made with limoncello produced via a treasured family recipe. It works so well in a cocktail, particularly on warmer days, as it’s reminiscent of a lemon sorbet. It’s refreshing and a little tart, with just the right amount of sweetness.
Because it’s so unfussy, the limoncello spritz is an ideal summer cocktail. That said, each ingredient requires proper attention because there are so few. For the prosecco, an extra-dry bottle with a fragrant and fruity nature that complements the citrus flavors of limoncello is recommended.
As for the limoncello, there is no shortage of excellent options. When choosing a limoncello, it is important to focus on the producers, and there are a few very interesting ones who have come along recently.
The thirst for limoncello spritzes will only continue to grow because it’s the perfect way to enjoy a traditional Italian product in the refreshing spritz format. But you don’t have to travel to Italy to drink it.
How to Make a Limoncello Spritz
Ingredients
1 ⅔ ounces (50 ml) limoncello
2 ½ ounces (75 ml) prosecco
¾ ounces (25 ml) club soda
Directions
Fill a long glass, ideally a wine or hurricane glass, with ice. Pour all the ingredients into the glass in the following order: limoncello, prosecco, soda water. Stir well with a long spoon. Decorate with a lime or lemon slice and cherries.
