Initially created in the 16th century for medicinal uses, herbal liqueurs have evolved to be enjoyed as an aperitif, digestif, or as an ingredient in many popular cocktails. There are now many brands and varieties, each with its own distinct flavor profile. Most popular in France and Italy, these flavorful and versatile spirits are gaining popularity in the United States.
How to serve as an aperitif or digestif
To welcome your guests, and prepare them for the meal ahead, greet them with an aperitif. Aperitifs are best accompanied by crackers or olives. They are usually served in a shot-sized portion, chilled or over ice. The small portion is meant to whet guests’ appetites. An aperitif can also be served as a light, refreshing cocktail such as a Negroni.
Enjoying a digestif is a hospitable and relaxing way to end the evening after a delicious meal. The bitter herbal nature of this spirit is believed to settle the stomach and aid in digestion. While aperitifs are most often served chilled, digestifs are best served at room temperature, also in a small, shot-sized portion.
Mixing with cocktails
An easy and refreshing cocktail to enjoy in the summer heat is a spritz, made with 3 parts prosecco, 2 parts of orange herbal liqueur and a splash of soda water over ice. This cocktail is, hands down, the most popular happy hour concoction in Italy!
A simple, yet elegant cocktail is the A.1. In a mixing glass, combine 1 oz gin, a dash of grenadine, ½ oz of your favorite herbal liqueur, 1/3 oz lemon juice and ice. Stir gently and strain into a cocktail glass, garnishing with a twist of lemon.
Be adventurous by mixing 1 part blue curacao and 3 parts cranberry juice with 1 part of the herbal liquor of your choice. You will have a delicious purple cocktail that can be the highlight of any purple-themed party or tailgate.
A Honeymoon isn’t just for newlyweds. By mixing 2 parts apple brandy with ½ part each of orange curacao, sweet herbal liqueur and lemon juice, you will see why this cocktail has stood the test of time and is as enjoyable now as it was when it was created over 100 years ago.
There are a wide range of herbal liqueur flavors available today. From orangey herbal concoctions to floral to vegetal, the options to explore and experiment with are seemingly endless. Be creative and enjoy!
