With Easter approaching, on- and off-premise businesses have a golden opportunity to ensure their patrons enjoy feasts worth celebrating. All it takes is a few smart wine-pairing suggestions to elevate any gathering. Keep reading to discover our picks to enjoy alongside a range of classic Easter fare.
With Brunch
Bubbles are a fantastic way to begin any celebration, Easter or otherwise! The effervescence of cava, crémant, or prosecco perfectly complements the light and lively atmosphere of a morning gathering and pairs beautifully with a variety of savory and sweet dishes.
Rosé is another versatile option that can bring a refreshing twist to an Easter brunch. Opt for dry rosés with notes of strawberries and herbs, which go well with brunch fare such as eggs Benedict, quiches, salty pork, pastries, and fruit salads.
With Ham
Pairing wine with ham, an Easter staple, requires careful balance. The goal is to choose something that will harmonize the salty/sweet flavors without overpowering them. For customers preferring white wine, suggest light to medium-bodied varietals with subtle acidity, such as a dry Riesling, Gewürztraminer, or Grüner Veltliner. If red is preferred, it needs to be light, fruity, and less tannic; Beaujolais, Cabernet Franc, or Pinot Noir will fit the bill.
With Lamb
Another Easter classic, lamb has the depth to stand up to bolder grapes. While Pinot Noir is hailed as the traditional match, fruit-forward, full-bodied options like Australian Shiraz, Merlot, and Cabernet Sauvignon can take a lamb dish to the next level. And white wine lovers need not be left out; full-bodied whites like oaky Chardonnay or creamy Chenin Blanc work beautifully, too!
With Fish
The type of fish and its preparation dictates what wine will work best. Richer, meatier dishes like salmon or tuna call for a full-bodied white that can match the flavor intensity, making Chardonnay or white Burgundy your safest bet. If customers are interested in a lighter, flakier white fish, aim for zesty, refreshing whites along the lines of Pinot Grigio, Vinho Verde, or Albariño.
With Vegetables
Veggie-centric sides deserve wines that complement their personality. Leafy greens and salads are best paired with refreshing, “green” wines like Sauvignon Blanc or Vinho Verde. Match creamy, sauced veggies and casseroles with rich whites like Chenin Blanc or oaked Chardonnay. Spiced, roasted veggies pair wonderfully with medium-bodied reds like Grenache or Tempranillo.
With Potatoes
Whatever their form, potatoes play nicely with just about any medium to full-bodied red or white wines. There are a few specific pairings that really shine, however. Rosé is an excellent companion to tangy, creamy potato salad. Herb roasted spuds sing alongside a Chardonnay from Burgundy or zippy cava. Cabernet Sauvignon amps up the comfort factor of mashed potatoes that much more, and baked potatoes go down great with a glass of hearty Zinfandel.
With Desserts
No Easter celebration is complete without indulging in a few sweet treats. Pair festive desserts, such as carrot cake or lemon tart, with a delightful Moscato d'Asti, especially those with floral, fruity notes. The wine's effervescence and natural sweetness harmonize with the dessert's flavors. For cocoa lovers, a high-quality port will add a little refinement to those leftover chocolate bunnies and eggs.
Whether your customers are enjoying their Easter meal at your restaurant or from the comfort of their home, these pairing suggestions will ensure their celebrations are filled with joy, good company, and the perfect glass of wine to accompany each delicious bite.
