Blanchard Perez is a modern Cava brand with deep Old World roots, founded by Andrés Blanchard Perez, a fourth-generation winegrower from Argentina, to honor his family’s winemaking heritage in Spain. Sourced from vineyards in Penedès, the historic heartland of Cava production, Blanchard Perez represents a thoughtful balance of tradition, authenticity, and today’s evolving consumer preferences.
Crafted using the traditional method with a minimum of 14 months of bottle aging on fine lees, the wines are fresh and expressive. It showcases notes of green apple, pear, and tropical fruit, with lively acidity and a long, polished finish .
Where Blanchard Perez truly stands apart is its lower-alcohol and lower-sugar positioning, making it a compelling option in the growing “better-for-you” sparkling wine space. The Brut Cava contains at least 60% less sugar than Prosecco, just 105 calories per 5oz serving, and is made with organic grapes.
The Brut Cuvée goes even further, offering a low-alcohol 8.5% ABV, only 80 calories per serving, and 10g/L of sugar, while still delivering bright fruit, balanced bubbles, and a satisfying mouthfeel.
This balance of multi-generational credibility and modern wellness appeal positions Blanchard Perez as an ideal sparkling option for brunch occasions, by-the-glass programs, daytime entertaining, and cocktail applications. As consumers increasingly seek wines that fit into more moments of the day—without sacrificing quality—Blanchard Perez offers distributors and sales teams a strong, on-trend Spanish sparkling wine with real differentiation. The wine is imported by fifth-generation wine company Wente Family Estates.
