One drink covers it all for Hispanic Heritage Month, National Mezcal Day, and Day of the Dead: the #1 mezcal cocktail in America, Bosscal Mezcal’s proprietary Mezgarita®. Featured in more than 2,500 restaurants (and counting) across America, the Mezgarita® – a riff on the Margarita – is a familiar way to introduce Mexico’s native spirit, mezcal. A Bosscal Mezgarita® is the perfect choice for Organic September, as Bosscal® Joven Mezcal is certified organic by the USDA, EU, and SAGARPA Mexico; Hispanic Heritage Month (Sept. 15-Oct. 25), as the founders of Bosscal® Mezcal – brothers Verne and Nelson Nieves – were raised in Florida by a mother exiled from Cuba and a father who immigrated from Uruguay; National Mezcal Day (Oct. 21), which needs no explanation; and Day of the Dead (Nov. 1), a joyous Mexican holiday, on which family members picnic in cemeteries to visit with their ancestors, decorate their graves, and enjoy mezcal in their honor. Consumers can order a Bosscal Mezgarita® at these restaurants, among others, or make one at home: Buffalo Wild Wings, MGM Resorts, Ruby Tuesday, Carnival Cruise Lines, PopStroke, SSP America Airports, Hooters, Regal Cinemas, and Wild Wing Café.
