One of the current trends in wine varietals is the resurgence of indigenous and lesser-known grapes. Winemakers are increasingly exploring these varieties, resulting in unique flavors and experiences. This trend is driven by consumers' growing interest in trying new things and the industry's commitment to biodiversity.


Another trend is the rise in popularity of natural and organic wines. These are made with minimal intervention, using organic or biodynamic farming methods. Consumers are increasingly health-conscious and environmentally aware, leading to a demand for wines that are sustainably produced and free from synthetic chemicals.


Rosé wines have seen a significant rise in popularity. Once considered a summer drink, rosé is now enjoyed year-round, and winemakers are producing more complex and diverse styles. This includes rosé made from unusual grape varieties and blends.


Low and alcohol-free wines are also on the rise. These wines cater to health-conscious consumers who want to enjoy wine without the effects of alcohol. They are made using various methods, including selective fermentation and de-alcoholization.


Finally, there's a trend towards more experiential and story-driven wines. Consumers are interested not just in the wine itself, but in the story behind it - the winemaker, the vineyard, the production process. This has led to an increase in small-batch, artisanal wines, and wines that highlight their terroir or region of origin.


What new wine varietals are emerging as favorites?

Emerging as a new favorite among wine enthusiasts is the Albariño varietal. This white wine grape, native to Spain and Portugal, is gaining popularity for its distinctive botanical aroma and flavors of apricot and peach. It's a perfect choice for those who enjoy a crisp, refreshing white wine.


Another varietal that's gaining traction is the Petit Verdot. Traditionally used in Bordeaux blends, this red grape is now being produced as a single varietal wine. It's appreciated for its rich, dark color, strong tannins, and flavors of blackberry and plum.


Next on the list is the Grüner Veltliner, an Austrian white grape variety. It's been gaining attention for its versatility and food-friendly nature. The wine produced from this grape can range from light and crisp to rich and full-bodied, with flavors of green apple, lime, and white pepper.



Vermentino is another white grape variety that's making waves. Originating from Italy, it's now being grown in various regions around the world. It's known for its zesty citrus flavors, high acidity, and subtle bitterness, making it an exciting alternative to more traditional white wines.


The Tannat grape variety is seeing a resurgence. This red grape, traditionally grown in South West France, is now being cultivated in Uruguay, where it's considered the national grape. The wine produced from Tannat is robust and tannic, with rich flavors of dark fruit and spice.


What factors are influencing the evolution of wine varietals?


One of the major factors influencing the evolution of wine varietals is climate change. As global temperatures rise, traditional wine-growing regions are experiencing shifts in rainfall, temperature, and season length, which can significantly impact the growth and characteristics of different grape varietals. Winemakers are adapting by exploring new regions suitable for viticulture and experimenting with different grape types that can thrive in changing conditions.


Another influential factor is technological advancements. Innovations in viticulture and winemaking techniques allow for the production of new and unique wine varietals. For instance, precision viticulture uses technology to monitor vine health, soil conditions, and weather patterns, enabling winemakers to make informed decisions about when to harvest and how to process grapes. This results in wines with distinct flavors and characteristics.


Consumer preferences also play a significant role in the evolution of wine varietals. As tastes evolve, winemakers are responding by creating wines that cater to these changing preferences. For example, there's been a growing trend towards organic and biodynamic wines, leading to an increase in the production of these types of varietals.


Globalization is another key factor. As the world becomes more interconnected, winemakers have access to a wider range of grape varietals from different regions. This allows for the creation of new blends and styles, contributing to the diversity of wine varietals available.


Lastly, changes in legislation and trade agreements can impact the wine industry. These can influence what grapes are grown where, how wines are labeled and marketed, and what varietals are available in different markets. For instance, the introduction of protected designation of origin (PDO) laws in Europe has helped preserve traditional wine-making practices and varietals.