Few tequila brands have sustained longer efforts or provided more tangible evidence of a commitment to preserving product integrity and environmental awareness than Casa Noble. We are intentional in our craft of tequila, consistently committed to respect the incredible land of Mexico.
Rooted in a dedication to sustainable and organic practices, our tequila reflects a conscious choice to nurture the environment and honor the agave plant. With each bottle, we embody a virtuous commitment, ensuring that the impact of our tequila goes beyond taste, leaving a positive mark on both the environment and the lives it touches.
ORGANIC CERTIFICATION BY CCOF/USDA
First tequila brand to be certified by CCOF (California Certified Organic Farmers)
CCOF is the oldest/most respected organic certification institution in the USA
Never using chemicals in our agave fields/crop
Detailed logs of all field activity, agave handling, and production process
Full traceability from field to bottle
One of only two brands that are both crop and process-certified
Industry-leading composting program using only tequila production waste
ZERO SPILLAGE
Environmentally responsible
Water wells on property provide all the water needed for Casa Noble production
All solid waste from juice extraction is used for composting program
All liquid waste (bitter honey, heads, tails, and vinazas) is channeled to our estate’s water treatment facility and then to our compost fields
Proprietary composting fields are lined with concrete for protection of aquifers
KOSHER CERTIFICATION
Strict compliance to product integrity and rigorous facilities evaluation
No additives (artificial flavors, colors, sweeteners, or glycerin)
Certification includes barrels used for aging
