This recipe for Kentucky beer cheese is a cousin of pub cheese, pimento cheese and fromage fort. The difference is it’s packed with a splash of soy sauce for umami.
Explore our cool and refreshing selection of beers.
Ale
Lager
Pilsner
Hard Cider
About Beer
Brewed from grain, most commonly from malted barley, the most modern beer features hops, which act as a natural preservative and add bitterness and other flavors to the beer. Beer may use a warm fermentation process to yield sweeter, more intensely flavored ales; or, a cooler fermentation process may be used for milder, maltier lagers. Variations on these formulas have produced a wide range of beers enjoyed worldwide for hundreds of years.