A milder beer variety fermented in lower temperatures which mutes the fruity and hoppy flavors produced by yeast and hops.

Beer-Battered Fish Tacos

Beer-battered fish tacos are a classic and delicious dish. The beer batter adds a light and crispy texture to the fish, making it the perfect filling for tacos.

Discover Our Lagers

Examples of our popular Lager styles include American-Style Premium Lagers, Pilsners, and Bocks.

About Lager

 Lagers are fermented at a much cooler temperature of about 45 degrees for about two weeks with yeast strains that fall to the bottom of the fermenting tank. Lagers are aged for longer periods of time, typically weeks or months in a cool environment. Some differences can be noted in flavor between ales and lagers. Ale yeasts produce esters, which are “flowery” and “fruity” aromas. Lager yeasts produce fewer flavor characteristics, which allows the flavor of the malts and hops to dominate, often resulting in a mild crisp taste. 

Explore Our Beers

Shop from our selection of rich beers. 

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