Enhance your dining experience with this perfect wine-pairing recipe courtesy of eMeals.
Ingredients
- 2 red onions, thinly sliced
- 2 Tbsp olive oil
- 1/2 cup mayonaise
- 1/4 cup crumbled blue cheese
- 2 tsp red wine vinegar
- 1 Tbsp plus 1 tsp finely chopped fresh rosemary, divided
- 1/2 tsp garlic powder
- 1/2 tsp granulated sugar
- 2 lb ground beef
- 2 Tbsp Worcestershire sauce
- 3 cloves garlic, minced
- 2 cubs baby arugula
- 1 (12-count) pkg slider buns, split and toasted
Directions
Cook onions, covered, in hot oil in a large nonstick skillet over medium-high heat 5 minutes or until onions are almost tender. Cook, uncovered, 15 minutes or until onions are browned and tender, stirring often. Meanwhile, stir together mayonnaise, cheese, vinegar, 1 tsp rosemary, garlic powder, and sugar in a bowl; season with salt and pepper if desired. Cover, and refrigerate until ready to serve. Stir together beef, Worcestershire sauce, garlic, and 1 Tbsp rosemary; shape mixture into 12 (2- inch) patties. Cook patties, in batches, in a large skillet over medium-high heat 3 to 4 minutes per side or to desired doneness. Serve patties on slider buns with mayonnaise-cheese mixture, caramelized onions, and arugula
Enjoy with a glass of Chateau Ste. Michelle Indian Wells Cabernet Sauvignon for a perfect pairing!
