Raise your glass and let your howl be heard with the Lobos 1707's take on a tequila sunrise.
Ingredients
- 1½ oz Lobos 1707 Tequila Joven (or Reposado)
- 2½ oz Pineapple juice
- 1 oz Club soda or sparkling water
- 1 oz Black raspberry liqueur (Chambord)
- 1 squeezed lime wedge
Directions
Shake Lobos 1707 and pineapple juice vigorously with crushed ice, then open shaking tin and add club soda or sparkling water. Strain tin contents over cubed ice and drizzle Chambord over the top of the cocktail.
Glassware: Highball or Collins glass
Ice: Cubed
Garnish: Dried pineapple wheel, lime wedge (squeezed)
