Beer-battered fish tacos are a classic and delicious dish. The beer batter adds a light and crispy texture to the fish, making it the perfect filling for tacos.
Ingredients
- 1 lb white fish fillets (such as cod or tilapia)
- 1 cup all-purpose flour
- 1 cup beer (light lager or pale ale)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
- Corn tortillas
- Shredded cabbage
- Sliced radishes
- Fresh cilantro
- Lime wedges
Directions
In a bowl, whisk together flour, beer, baking powder, salt, and pepper to create the batter. Heat oil in a deep fryer or a large skillet to 375°F (190°C).
Dip each fish fillet into the batter, allowing excess to drip off, then carefully place it in the hot oil. Fry until golden brown and crispy, about 4-5 minutes per side. Drain on paper towels.
Warm corn tortillas and assemble tacos with beer-battered fish, shredded cabbage, sliced radishes, and fresh cilantro. Serve with lime wedges.
