A spicy, beer-based, oyster-topped culinary concoction.
Ingredients
- 12 oz mild, green olives
- 36 oz beer
- 12 oysters
Directions
Place 2 olives in each of 6 pint glasses. Pour half a bottle of beer into each glass and top with the Roman Mix, divided evenly among the glasses. Place 2 shucked oysters with their liquor in each glass and garnish with an additional olive, a serrano chile and a few chile threads.
Roman Mix:
Mix the following ingredients and store in a sealed glass jar.
1/2 cup dried parsley
1/4 cup dried oregano
1/4 cup dried basil
1/4 cup red chili flakes
1/4 cup kosher or flaked salt
2 Tbsp dried minced garlic
