This Prohibition-era cocktail was made timeless through its inclusion in bartender Harry Craddock’s 1930 publication of The Savoy Cocktail Book. Some believe the drink was named after a mobster, possibly Abe “Angel Face” Kaminsky, who was notorious for robbing Detroit speakeasies. But, like just about any drink from this era, the origins are hard to prove.
Ingredients
- 1 ounce gin
- 1 ounce apple brandy
- 1 ounce apricot brandy liqueur
- Apple slice, for garnish (optional)
Directions
Combine all ingredients in cocktail shaker with ice. Shake vigorously until well chilled, 15–20 seconds. Strain into chilled coupe or martini glass. Garnish with apple slice, if desired.
