Egg Nog, the creamy classic cocktail, is an essential part of the winter holidays. The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. For the latter, most people turn to bourbon, rum or brandy, and some even elect to combine a couple spirits for oomph. Whichever route you choose, the potency of this drink will put a little more cheer in your holidays.
Ingredients
- 2 eggs, separated
- 1/4 cup sugar, divided
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup brandy
- Garnish: grated nutmeg
Directions
In a large bowl, beat the egg yolks with 3 tablespoons of the sugar until fluffy.
Stir in the milk, heavy cream and brandy.
In a separate bowl, beat the egg whites with the remaining 1 tablespoon of sugar until soft peaks form.
Fold the egg whites into the yolk mixture.
Divide between four rocks glasses or punch or tea cups.
Garnish each with freshly grated nutmeg.
