Lean in for a whiff of this fragrant fall-ready toddy.
Ingredients
- 1 ounce apple brandy
- 1/2 ounce rye whiskey
- 1/2 ounce fresh lemon juice
- 1/2 ounce grade B maple syrup
- 1 tsp canned pumpkin purée
- 2 dashes aromatic bitters
- 5 ounces boiling water
- Garnish: grated cinnamon
Directions
Add all the ingredients except the water to a preheated mug and stir to combine.
Top with 5 ounces of boiling water and stir.
Garnish with grated cinnamon.
