This delicious recipe features chicken thighs topped with a brandy mushroom sauce.
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 200g (about 7 oz) mushrooms, sliced (any variety you prefer)
- ½ cup brandy
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
- 2 tablespoons unsalted butter
- Fresh parsley, for garnish
Directions
Begin by seasoning the chicken thighs generously with salt and pepper on both sides.
In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs, skin-side down, and cook for about 5-7 minutes, until the skin is golden brown and crispy. Flip the thighs and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the chopped onion and cook for 3-4 minutes until soft and translucent. Add the minced garlic and sliced mushrooms, cooking for another 5-7 minutes until the mushrooms are nicely browned.
Carefully pour in the brandy, scraping the bottom of the skillet to release any flavorful bits. Allow it to simmer for about 2-3 minutes, letting the alcohol cook off slightly.
Stir in the chicken broth, Dijon mustard, and thyme. Bring the mixture to a gentle simmer.
Return the chicken thighs to the skillet, skin-side up. Cover and simmer on low heat for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F/75°C).
Once cooked, remove the chicken from the skillet and let it rest. Stir the butter into the sauce for a silky finish and adjust seasoning with salt and pepper if needed.
Serve the chicken thighs drizzled with the brandy mushroom sauce and garnish with fresh parsley.
Recommendation: This dish pairs wonderfully with creamy mashed potatoes or buttered egg noodles to soak up the delicious sauce.
Customization: Feel free to substitute the chicken with other protein options like pork chops or even tofu for a vegetarian twist. You can also add additional herbs or vegetables, such as spinach or green beans, to enhance the dish!
