Earthy pumpkin blends beautifully with the festive bubbles, creating a rich, velvety texture and a flavor profile that warms the soul. Perfect for a cozy dinner party or an elegant celebration, this dish showcases the essence of autumn with every bite.
Ingredients
- 1 cup Arborio rice
- 1 ½ cups pumpkin puree
- 1 shallot, finely chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup Champagne (dry)
- ½ cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon thyme leaves
- Salt and pepper to taste
- Fresh parsley, for garnish
Directions
In a saucepan, heat vegetable broth to a gentle simmer; keep warm.
In a large skillet, heat olive oil over medium heat and sauté the shallot and garlic until translucent.
Add the Arborio rice and toast for 2-3 minutes, stirring often.
Gradually add the Champagne, stirring until absorbed.
Once absorbed, add the pumpkin puree and thyme, incorporating well.
Begin adding the warm broth, one ladle at a time, stirring continuously until each addition is absorbed before adding more. Repeat until rice is creamy and al dente (about 18-20 minutes).
Stir in the Parmesan cheese, and season with salt and pepper to taste.
Remove from heat, garnish with fresh parsley, and serve warm.
