This popular Alpine après-ski drink is sure to warm customers on any cold winter day, not just off the slopes.
Ingredients
- 1 cup brewed black tea
- 1 cup spiced rum
- 1 cup red wine
- 1 cup brandy, schnapps, or any other liqueur on hand
- 1 cup orange juice
- 2 to 3 whole cloves
- 1/4 cinnamon stick
- 2 lemon slices
- Sugar
Directions
Step 1:
Heat the tea, wine, rum, brandy, orange juice, spices, and lemons in a pot. Let it gently simmer for around 5 minutes. Serves 4.
Step 2:
Remove from the heat and add a little sugar to taste.
4 servings
