Almost every cocktail menu has an espresso martini these days. A new espresso martini variant has been introduced to the many variations of the espresso martini. Behold the Parmesan espresso martini.
This recipe uses Parmigiano Reggiano-infused vodka. The result is a smooth, umami-laced potion that permeates the entire drink for a lasting experience. A few more shavings of Parmigiano Reggiano are also floated atop the drink for good measure.
The enticing aroma and Parmigiano Reggiano’s diverse notes and flavors effortlessly complement and elevate coffee’s taste and scent. This fusion creates a harmonious blend of earthy, nutty and smoky espresso notes, resulting in a captivating, long-lasting aromatic delight.
Ingredients
- 24-month Parmigiano Reggiano
- 1 slice blood orange
- 2 ounces Parmigiano Reggiano-infused vodka (recipe to follow)
- ½ ounce coffee liqueur
- 1 ounce freshly brewed, double espresso
Parmigiano Reggiano-Infused Vodka Ingredients:
- 4 ounces vodka
- 1 strip blood orange peel
- 1 tablespoon freshly grated 24-month Parmigiano Reggiano
- 1 teaspoon grated 24-month Parmigiano Reggiano rind
Directions
Finely grate Parmigiano Reggiano to cover a small plate. Rub the blood orange slice on the rim of a martini glass and discard. Roll the glass rim onto the plate of Parmigiano Reggiano until fully coated. Combine the infused vodka, coffee liqueur and espresso in a cocktail shaker with ice. Shake vigorously and strain into a glass. Garnish with thick Parmigiano Reggiano shavings.
Parmigiano Reggiano-Infused Vodka Directions:
Place all ingredients in a mason jar, shake well, and store overnight in the fridge. Strain the mixture through a fine-mesh strainer or cheesecloth.
