A moist zucchini bread with a hint of liqueur for a decadent twist.
Ingredients
- 1 1/2 cups grated zucchini
- 1/2 cup vegetable oil
- 2/3 cup sugar
- 2 eggs
- 1/4 cup liqueur (Irish cream)
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions
Preheat oven to 350°F and grease a loaf pan.
In a bowl, mix zucchini, oil, sugar, eggs, and liqueur.
In another bowl, sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Fold dry ingredients into zucchini mixture until combined.
Pour batter into the loaf pan and bake for 50-60 minutes.
Cool before slicing and serving. Enjoy!
