A rich and decadent treat made with dessert wine for a unique twist on classic cookies.
Preheat oven to 350°F.
In a bowl, whisk flour, baking soda, and salt.
In a separate bowl, cream butter and sugars until fluffy.
Beat in the egg and vanilla.
Slowly add the dry ingredients and wine, mix until combined.
Stir in chocolate chips.
Scoop dough onto a baking sheet.
Bake for 10-12 minutes.
Let cool before serving.