This riff on the traditional Hot Toddy plays up chicken soup’s savory flavors by adding carrot and celery. And who doesn’t want a good snack-like garnish in any drink?
Ingredients
- 1 oz gin
- 1 dash celery bitters
- 1/4 oz freshly squeezed lemon juice
- 4 oz chicken stock, heated
- Garnish: carrot stick
- Garnish: celery stick
- Garnish: parsley
Directions
Pour all ingredients into a snifter.
Garnish with a carrot stick, celery stick and parsley.
