Tender chicken marinated in a zesty gin and lemon sauce, bursting with citrus flavors.



  • 4 boneless, skinless chicken breasts
  • 1/2 cup gin
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Lemon slices for garnish



In a bowl, mix gin, lemon juice, garlic, thyme, salt, and pepper. Add chicken to marinade and refrigerate for 1-2 hours. Grill chicken over medium heat until cooked through. Serve with lemon slices on top.