Tender chicken marinated in a zesty gin and lemon sauce, bursting with citrus flavors.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup gin
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and pepper to taste
- Lemon slices for garnish
Directions
In a bowl, mix gin, lemon juice, garlic, thyme, salt, and pepper. Add chicken to marinade and refrigerate for 1-2 hours. Grill chicken over medium heat until cooked through. Serve with lemon slices on top.
