Perfect with Blanchard Perez Brut Cava or Brut Cuvée.
Ingredients (Serves 4)
- 6 thick slices of brioche or challah
- 3 eggs
- ¾ cup milk (or almond milk)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- Pinch of salt
- Butter or neutral oil, for the pan
For serving:
- Fresh berries or orange segments
- Honey or maple syrup
- Powdered sugar (optional)
Instructions
1. Whisk eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
2. Heat a skillet or griddle over medium heat and lightly butter.
3. Dip bread slices into the egg mixture, allowing them to soak briefly.
4. Cook until golden brown on both sides, about 2–3 minutes per side.
5. Serve warm with citrus, berries, and a drizzle of honey or maple syrup.
Pro tip for the trade:
Highlight Blanchard Perez as a lower-alcohol brunch bubble—ideal for morning and midday occasions where consumers want celebration without heaviness.
