A delicious cocktail made with Clase Azul tequila reposado, crème de menthe, crème de cacao and half and half.
Ingredients:
- ¾ oz Clase Azul Tequila Reposado
- ½ oz white crème de cacao
- 1 oz green crème de menthe
- 1 oz half and half
Garnish:
Mint spring and nutmeg
Glassware:
Coupe
Directions:
Add all the ingredients to a shaker with ice. Shake and double fine strain into a coupe glass. Add a pinch of grated nutmeg on top and garnish with a mint sprig.
