Allow your customers to relish the harmonious blend of red wine and hibiscus in this spring cooler.
Ingredients
- 1 bottle of red wine (Syrah or Grenache)
- 1/2 cup hibiscus tea, chilled
- 1/4 cup honey
- Fresh strawberries, sliced
- Basil leaves for garnish
- Ice cubes
Directions
In a pitcher, combine red wine with chilled hibiscus tea and honey. Stir until the honey is fully dissolved. Add sliced strawberries and refrigerate for at least 1 hour to enhance the fruity infusion. Pour over ice in glasses, garnish with basil leaves.
