A low-abv refresher ideal for long summer afternoons.
Ingredients
- ½ cup sugar
- ½ cup water
- ½ cup fresh lemon juice
- 1 bottle rosé
- Lemon slices, for garnish
Directions
Combine cane sugar and water in a saucepan and bring to boil for 3 to 5 minutes until the sugar is dissolved completely. Remove from heat.
Add freshly squeezed lemon juice to the simple syrup, and allow the mixture to cool completely.
Fill a glass with ice cubes. Pour equal parts lemonade and rosé, and enjoy.
