The rosé paloma is a delightful twist on the classic paloma cocktail, featuring the light and fruity notes of rosé wine.
Ingredients
- 1/2 cup pink grapefruit juice
- 1/4 cup lime juice
- 2 tablespoons agave syrup
- 1 1/2 cups chilled rosé
- Grapefruit soda
- Salt for rimming glasses
- Grapefruit slices for garnish
- Ice cubes
Directions
Begin by rimming your glasses with salt. To do this, take a grapefruit wedge and run it around the rim of each glass. Dip the rim into a plate of salt, coating it evenly.
In a cocktail shaker, combine pink grapefruit juice, lime juice, and agave syrup.
Shake the mixture well in the shaker to ensure the ingredients are thoroughly combined and the mixture is chilled.
Strain the citrus mixture into your salt-rimmed glasses filled with ice.
Pour chilled rosé wine over the citrus mixture in each glass. The rosé wine adds a lovely blush and fruity flavor to the traditional Paloma.
Finish off the cocktail by topping each glass with grapefruit soda. Adjust the amount to your liking, depending on how fizzy you prefer your drink.
Garnish your Rosé Paloma with a slice of grapefruit on the rim or floating on top. This not only adds a visual touch but enhances the citrus aroma.
