This cocktail features the makings of a classic Daiquiri: rum, lime, and sugar. However, the addition of iced tea and mint transforms it into a relaxed affair that’s as easy to make as it is to sip.
Ingredients
- 6 tablespoons unsweetened iced tea
- 6 tablespoons sugar
- 2 cups white rum
- ¾ cup fresh lime juice
- Fresh mint leaves, for garnish
- Lime wheels, for garnish
Directions
In small saucepan, combine iced tea with sugar until fully dissolved. Cool, then refrigerate.
Up to 2 hours prior, combine all ingredients except garnish in pitcher with 1¼ cups water. Store in refrigerator.
To serve, add ice to pitcher. Garnish with mint leaves and lime wheels. Serves 6–8.
