This captivating pumpkin rum cocktail combines rich pumpkin puree, aromatic spices, and smooth rum. Topped with a cinnamon-sugar rim and a splash of ginger beer, this drink offers a cozy warmth perfect for crisp autumn evenings.
Ingredients
- 1 cup pumpkin puree
- 2 oz dark rum
- 2 oz vanilla vodka
- 1 oz maple syrup
- 1 oz fresh lemon juice
- 4 oz ginger beer
- 1 tsp pumpkin pie spice
- 2 tsp brown sugar
- 1 tsp ground cinnamon
- Ice cubes
- Cinnamon sticks (for garnish)
- Whipped cream (optional, for garnish)
Directions
Mix brown sugar and ground cinnamon to create a cinnamon-sugar blend.
Rim two glasses with lemon juice and dip into the cinnamon-sugar mixture, coating the rims thoroughly.
In a shaker, combine pumpkin puree, dark rum, vanilla vodka, maple syrup, lemon juice, and pumpkin pie spice.
Add ice cubes to the shaker, secure the lid, and shake vigorously for about 15-20 seconds until well mixed and chilled.
Strain the mixture evenly into the prepared glasses filled with ice.
Top each glass with ginger beer and gently stir.
Garnish with a cinnamon stick and a dollop of whipped cream if desired.
