Tender grilled chicken marinated in a flavorful rum glaze, perfect for summer BBQs or weeknight dinners. The rum adds a unique depth of flavor that pairs perfectly with the grilled chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup dark rum
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Fresh chopped parsley for garnish
Directions
In a bowl, whisk together rum, soy sauce, garlic, honey, lime juice, ginger, salt, and pepper.
Place chicken breasts in a resealable bag and pour the marinade over the chicken. Marinate in the refrigerator for at least 1 hour.
Preheat grill to medium-high heat and oil the grates to prevent sticking.
Grill chicken for 6-7 minutes per side, basting with the marinade during cooking.
Remove chicken from grill and let rest for a few minutes before serving. Garnish with fresh chopped parsley.
