Rum glazed shrimp with crispy vegetables is simply delicious.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup dark rum
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Vegetables of your choice (bell peppers, broccoli, snap peas)
- Cooked rice for serving
Directions
Mix rum, soy sauce, brown sugar, sesame oil, and cornstarch to create the glaze.
Heat vegetable oil in a wok or skillet over high heat.
Stir-fry shrimp and vegetables until shrimp are pink and vegetables are crisp-tender.
Pour the rum glaze over the shrimp and vegetables, tossing to coat.
Serve over cooked rice.
