This saké butter shrimp recipe offers a tasty combination of flavors with the richness of butter, the umami of soy sauce, and the brightness of lemon.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/4 cup saké
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- Juice of 1 lemon
- Chopped parsley for garnish
Directions
In a skillet, melt butter over medium heat.
Add minced garlic and sauté until fragrant.
Add shrimp to the skillet and cook until they turn pink.
Pour in saké and soy sauce, letting it simmer for 2-3 minutes.
Squeeze lemon juice over the shrimp and toss to coat.
Garnish with chopped parsley before serving.
