This saké ginger lemonade offers a delightful balance of citrus and ginger with the subtle complexity of saké.
Ingredients
- 2 oz saké
- 1 oz ginger syrup
- 1 oz fresh lemon juice
- 1/2 oz triple sec
- Lemon slices for garnish
- Ice cubes
Directions
Fill a shaker with ice. Add saké, ginger syrup, fresh lemon juice, and triple sec to the shaker. Shake well until the mixture is chilled. Strain into a glass filled with ice. Garnish with lemon slices.
