Celebrate the season with this vibrant cranberry sangria, a perfect blend of tart cranberries and fruity aromas. This cocktail features a medley of red wine, fresh fruits, and a hint of spice, creating a refreshing drink ideal for holiday gatherings or cozy evenings.
Ingredients
- 1 bottle (750 ml) dry red wine (like Merlot or Tempranillo)
- 1 cup cranberry juice
- 1/2 cup orange liqueur
- 1 cup sliced fresh oranges
- 1 cup sliced fresh lemons
- 1 cup whole cranberries (fresh or frozen)
- 1-2 tablespoons sugar (optional, to taste)
- 1 cup club soda or lemon-lime soda
- Fresh mint leaves, for garnish
- Ice cubes, for serving
Directions
In a large pitcher, combine the red wine, cranberry juice, and orange liqueur.
Add the sliced oranges, lemons, and whole cranberries to the mixture.
If you prefer a sweeter taste, stir in sugar until dissolved.
Chill the sangria in the refrigerator for at least 2 hours, allowing the flavors to meld.
Just before serving, add the club soda for a refreshing fizz.
Fill glasses with ice cubes and pour the sangria over the ice.
Garnish with fresh mint leaves and additional citrus slices if desired.
