Experience a delightful twist with ginger mint green tea sangria, a refreshing and unique beverage that combines the earthy notes of green tea with the zing of ginger and the freshness of mint.
Ingredients
- 1 bottle white wine (Pinot Grigio or Sauvignon Blanc)
- 1/2 cup ginger liqueur
- 1 cup brewed and cooled green tea
- Fresh ginger, thinly sliced
- Fresh mint leaves
- 1/4 cup honey or agave syrup (adjust to taste)
- Sparkling water or club soda
- Ice cubes
- Sliced lemon or lime for garnish
Directions
Brew green tea and let it cool to room temperature.
In a large pitcher, combine the white wine, ginger liqueur, and brewed green tea.
Add thinly sliced fresh ginger and a handful of fresh mint leaves to the sangria base. Stir to infuse the flavors.
Stir in honey or agave syrup, adjusting the sweetness according to your preference. Mix well to ensure it dissolves.
Place the pitcher in the refrigerator to chill for at least 2 hours, allowing the flavors to meld.
Fill glasses with ice cubes and pour the ginger mine green tea sangria over the ice.
Just before serving, top each glass with a splash of sparkling water or club soda for a refreshing effervescence.
Garnish each glass with a slice of lemon or lime for an extra burst of citrus flavor.
