This sangria infuses some delicious island flavors including frozen fruit, guava nectar, wine, and brandy.
Ingredients
- 5 cups red wine
- 1/2 cup brandy
- 1/2 cup guava nectar
- 1 cup frozen berries
Directions
In large pitcher, combine wine, brandy, and nectar and mix.
Taste for flavor. Feel free to add more brandy or nectar to taste.
Add fruit and mix carefully.
Place sangria into the refrigerator and let sit for at least 4 hours before serving.
Serve sangria over ice with fruit.
