Crisp and light, this sangria is perfect for those who prefer white wine. The combination of fruits and a hint of sparkling water creates a delightful holiday drink.
Wash and slice the green apple and pear. Halve the grapes.
Add the sliced apple, sliced pear, halved grapes, and rosemary sprigs to the pitcher. Stir gently to combine.
Refrigerate the sangria for at least 2 hours to allow the flavors to meld.
Just before serving, add chilled sparkling water to the sangria for a fizzy lift.
Pour the Let It Snow Sangria into glasses over ice.
Garnish each glass with pomegranate arils for a pop of color.