This pumpkin pie sangria is a smooth blend of white wine, spiced pumpkin puree, and a hint of citrus. This enchanting drink perfectly merges seasonal flavors, making it an ideal beverage for fall gatherings.
Ingredients
- 1 bottle (750ml) dry white wine (like Sauvignon Blanc)
- 1 cup pumpkin puree
- 1/2 cup apple cider
- 1/4 cup orange juice
- 1/4 cup cinnamon syrup (or simple syrup with cinnamon)
- 1 apple, thinly sliced
- 1 orange, thinly sliced
- 1 teaspoon pumpkin pie spice
- Cinnamon sticks for garnish
Directions
In a large pitcher, combine pumpkin puree, apple cider, orange juice, and cinnamon syrup.
Whisk the mixture until smooth and well combined.
Slowly pour in the bottle of white wine, stirring gently to blend.
Add the pumpkin pie spice and stir to incorporate.
Add sliced apple and orange to the mixture, allowing the fruits to infuse.
Refrigerate for at least 2 hours or overnight for best flavor.
Serve over ice in glasses, garnished with a cinnamon stick.
