The Reggae Rosé Sangria is a tropical and fruity concoction with a Jamaican twist.
Ingredients
- 1 bottle of rosé wine
- 1/2 cup white rum
- 1/4 cup passionfruit juice
- 1/4 cup pineapple juice
- 2 tablespoons agave syrup
- 1 orange, sliced
- 1 cup mango chunks
- 1 cup pineapple chunks
- 1 lime, sliced
- 1-2 cups club soda
- Ice cubes
- Fresh basil leaves for garnish
Directions
In a large pitcher, combine rosé wine, white rum, passionfruit juice, pineapple juice, and agave syrup. Stir well. Add the sliced orange, mango chunks, pineapple chunks, and lime slices to the pitcher.
Refrigerate for at least 2 hours to let the flavors meld. Just before serving, add club soda to the sangria. Pour over ice in individual glasses. Garnish with fresh basil leaves.
