Transport yourself to the beaches of Jamaica with this tropical sangria bursting with flavors of pineapple, mango, and rum. A refreshing blend of fruits and spirits perfect for a summer fiesta or island getaway.
Ingredients
- 1 bottle of white wine
- 1/2 cup of mango rum
- 1/4 cup of triple sec
- 1 cup of pineapple juice
- 1/2 cup of diced mango
- 1/2 cup of diced pineapple
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
- Ice cubes
Directions
In a large pitcher, combine white wine, mango rum, triple sec, and pineapple juice. Add diced mango, diced pineapple, and sliced oranges, limes, and lemons. Stir well and let it chill in the refrigerator for at least an hour. Before serving, add ice cubes to glasses and pour the sangria over. Garnish with extra slices of fruit if desired.
