Escape to a tropical paradise with this refreshing summer sangria. Bursting with flavors of pineapple, mango, and coconut, this drink is perfect for sipping by the pool or at a backyard barbecue.
Ingredients
- 1 bottle of white wine
- 1 cup pineapple juice
- 1/2 cup coconut rum
- 1/4 cup mango nectar
- 1/4 cup simple syrup
- 1 cup chopped pineapple
- 1 cup diced mango
- 1/2 cup shredded coconut
Directions
In a large pitcher, combine white wine, pineapple juice, coconut rum, mango nectar, and simple syrup.
Add chopped pineapple, diced mango, and shredded coconut to the pitcher.
Stir well and refrigerate for at least 2 hours to let the flavors meld together.
Serve over ice and garnish with a slice of pineapple or a sprinkle of shredded coconut.
