This sangria is light, effervescent, and full of fall and winter flavors like vanilla, apples, and cranberries.
Ingredients
- 1 bottle of Chardonnay
- 1 cup of light rum
- 1/2 cup of apple cider
- 1/2 cup of white cranberry juice
- 2 Granny Smith apples
- 2 Honeycrisp apples
- 1 cup of cranberries (fresh or frozen)
- 1/2 cup of vanilla soda or lemon-lime soda (or sparkling water)
- Rosemary sprigs (optional, for garnish)
Directions
Add the chardonnay, rum, apple cider, and cranberry juice to a large pitcher. Stir to combine.
