One of the best ways to enjoy tequila this summer is in a zippy margarita made with “fresh, bright, natural ingredients." Here’s how to make his signature spicy margarita.
Ingredients
- 1 ½ ounces blanco tequila
- ¾ ounce Grand Marnier
- ¼ ounce Campari
- ¾ ounce fresh blood orange juice
- ¾ ounce fresh lime juice
- ¼ ounce simple syrup
- 2 jalapeño slices
Directions
In a cocktail shaker filled partially with ice, add 1 ½ ounces blanco tequila, ¾ ounce Grand Marnier (or another orange-flavored liqueur), ¼ ounce Campari, ¾ ounce fresh blood orange juice, ¾ ounce fresh lime juice, ¼ ounce simple syrup, and 2 jalapeño slices. Shake vigorously, then strain into a Tajín-rimmed rocks glass filled partially with ice. Garnish with a slice of blood orange and jalapeño.
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